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Meat Thickness 1-1 1/2" is approximate

Prepared	Cooking Times in Minutes
Very Rare	4-5
Rare	5-6
Medium Rare	6-8
Medium	8-10
Well Done	Not Recommended

Grilling: Always preheat your grill or let the charcoals acquire a thin coating of white ash and red glow before putting meat on the grill. Because conditions may vary—i.e., meat weight, heat, placement on grill, weather—cooking times will vary. You must keep a close eye on your foods as they cook. Remember, bone-in cuts require longer cooking time than boneless.

Oven Broiling: Always preheat the oven (set oven control to "broil") and use a two-part broiler pan. Place the meat 2-3" away from the heat. Leave the oven door ajar while broiling.

How to tell when "it's done": Push gently with a spoon or the handle (never the tines) of a fork. Rare meat will feel soft; well-done is firmer to the touch. NEVER use a fork to test for doneness! When meat is pierced during cooking, precious natural juices are lost. Use a sturdy pair of kitchen tongs to turn meat or remove it from the grill.

Center Cut New York Strip Steaks
Meat Thickness 1-1 1/2" is approximate

Prepared	Cooking Times in Minutes
Very Rare	4-7
Rare	6-9
Medium Rare	8-10
Medium	10-13
Well Done	Not Recommended

Grilling: Always preheat your grill or let the charcoals acquire a thin coating of white ash and red glow before putting meat on the grill. Because conditions may vary—i.e., meat weight, heat, placement on grill, weather—cooking times will vary. You must keep a close eye on your foods as they cook. Remember, bone-in cuts require longer cooking time than boneless.

Oven Broiling: Always preheat the oven (set oven control to "broil") and use a two-part broiler pan. Place the meat 2-3" away from the heat. Leave the oven door ajar while broiling.

How to tell when "it's done": Push gently with a spoon or the handle (never the tines) of a fork. Rare meat will feel soft; well-done is firmer to the touch. NEVER use a fork to test for doneness! When meat is pierced during cooking, precious natural juices are lost. Use a sturdy pair of kitchen tongs to turn meat or remove it from the grill.

Sirloin Steak Burgers
Meat Thickness 3/4-1" is approximate

Prepared	Cooking Times in Minutes
Very Rare	Not Recommended
Rare	Not Recommended
Medium Rare	Not Recommended
Medium	10-12
Well Done	12-15

Grilling: Always preheat your grill or let the charcoals acquire a thin coating of white ash and red glow before putting meat on the grill. Because conditions may vary—i.e., meat weig","9116","0306 Combo Meat","For extra-hungry appetites, these assortments bring you the beefiest portions of the best you can find.Assortment...Buy Now, Pay Later with Tender Filet Credit!",{"_469":1356,"_470":1355,"_227":230},{"_469":1356,"_470":1355,"_227":228},124.99,184.99,[1429,1430],"0F9252","Bone-In Prime Rib",{"_404":265},{"_61":1409,"_231":1422,"_233":54,"_234":54,"_235":54,"_236":54,"_237":54,"_238":54,"_239":54,"_240":54,"_241":54,"_242":54,"_243":54,"_244":54,"_245":54,"_246":54,"_247":54,"_248":54,"_249":118,"_250":54,"_251":30,"_252":1383,"_253":254,"_255":256,"_258":510,"_260":261,"_262":1423,"_264":265,"_266":265,"_267":265,"_268":265,"_269":265,"_270":30,"_271":265,"_272":265,"_273":265,"_274":30,"_275":265,"_276":265,"_277":265,"_278":265,"_279":265,"_280":178,"_281":30,"_282":54,"_283":30,"_284":30,"_285":30,"_286":265,"_123":1424,"_290":291,"_292":30,"_293":30,"_294":265,"_295":1425,"_306":30,"_307":308,"_309":265,"_310":1409,"_311":312,"_313":308,"_314":30,"_315":30,"_325":54,"_81":54,"_326":30,"_516":1409,"_327":265,"_517":1426,"_519":520,"_330":312,"_331":30,"_332":30,"_335":336,"_337":30,"_338":1427,"_342":151,"_343":524,"_345":30,"_83":54,"_346":118,"_347":30,"_348":30,"_349":350,"_351":1428,"_353":265,"_354":54,"_355":312,"_356":357,"_358":312,"_359":360,"_361":312,"_362":312,"_363":54,"_364":54,"_365":118,"_366":54,"_367":118,"_368":54,"_369":54,"_370":54,"_371":54,"_372":1399,"_382":350},[1412,1413],[1404],{"_61":481,"_421":482,"_87":1405},[1406,1407],{"_421":1410,"_100":1411},{"_421":1408,"_100":1409},"7-7 1/2 lbs.","005589","4-4 1/2 lbs.","009252",{"_85":1396,"_215":1409,"_223":1418,"_438":1419},{"_85":1395,"_215":1411,"_223":1414,"_438":1415},[1416,1417],{"_481":1411},{"_85":1395,"_227":230,"_229":118},{"_85":1395,"_227":228,"_229":118},[1420,1421],{"_481":1409},{"_85":1396,"_227":230,"_229":118},{"_85":1396,"_227":228,"_229":118},[384],"13",[152,156],"7# BONE-IN PRIME RIB","Keep the roast frozen until 3 to 4 days before preparation. Thaw in the refrigerator.

Roasting Instructions: For maximum flavor and tenderness, preheat the oven to 325° F. Remove the film from roast. Place the roast in a roasting pan, fat side up. Season with black pepper, whole leaf thyme (generous), garlic powder and a whole bay leaf (remove the bay leaf before serving). Rub seasoning over entire fat side and ends of roast.

Internal Temperature	Degree of Doneness	Roasting Time Min. Per Pound
140° F	Rare	Approx. 22 minutes
160° F	Medium	Approx. 26 minutes
170° F	Well Done	Approx. 33 minutes

","5589","For truly special occasions, you want the best. Flavorful and mouth-watering, this classic beef roast is highly m...Buy Now, Pay Later with Tender Filet Credit!",{"_469":1396,"_470":1395,"_227":230},{"_469":1396,"_470":1395,"_227":228},"006908","20-Piece Value Assortment",{"_385":265},{"_61":1431,"_231":1438,"_233":54,"_234":54,"_235":54,"_236":54,"_237":54,"_238":54,"_239":54,"_240":54,"_241":54,"_242":54,"_243":54,"_244":54,"_245":54,"_246":54,"_247":54,"_248":54,"_249":118,"_250":54,"_251":30,"_252":199,"_253":254,"_255":256,"_257":30,"_258":259,"_260":261,"_262":1439,"_264":265,"_266":265,"_267":265,"_268":265,"_269":265,"_270":265,"_271":265,"_272":265,"_273":265,"_274":30,"_275":265,"_276":265,"_277":265,"_278":265,"_279":265,"_280":162,"_281":30,"_282":54,"_283":30,"_284":30,"_285":265,"_286":265,"_287":1440,"_123":1441,"_292":30,"_293":30,"_294":265,"_295":1442,"_297":54,"_298":54,"_299":54,"_300":54,"_301":54,"_302":54,"_303":54,"_304":54,"_305":54,"_306":30,"_307":308,"_309":265,"_310":1431,"_311":312,"_313":308,"_314":30,"_315":30,"_325":54,"_81":54,"_326":30,"_327":265,"_328":1443,"_330":312,"_331":30,"_332":30,"_335":336,"_337":30,"_338":1444,"_340":341,"_342":151,"_343":402,"_345":30,"_83":54,"_346":158,"_347":30,"_348":30,"_349":350,"_351":1445,"_353":265,"_354":54,"_355":312,"_356":357,"_358":312,"_359":312,"_361":312,"_362":312,"_363":54,"_364":54,"_365":118,"_366":54,"_367":118,"_368":54,"_369":54,"_370":54,"_371":54,"_372":1442,"_382":350},[1436,1437],{"_85":386,"_227":230,"_229":118},{"_85":386,"_227":228,"_229":118},[384],"40",[383],[165,163,159],"20 PC Value Assortment","

Value Assortment - Save $40.97

","6908","What'll it be tonight: chops, chicken, steaks, or burgers And how about a hearty side dish It might be hard to pi...Buy Now, Pay Later with Tender Filet Credit!",92.99,"006242","Brisket in a Bag",{"_385":265},{"_61":1447,"_231":1454,"_233":54,"_234":54,"_235":54,"_236":54,"_237":54,"_238":54,"_239":54,"_240":54,"_241":54,"_242":54,"_243":54,"_244":54,"_245":54,"_246":54,"_247":54,"_248":54,"_249":118,"_250":54,"_251":30,"_252":199,"_253":254,"_255":256,"_258":1455,"_260":261,"_262":1456,"_264":265,"_266":265,"_267":265,"_268":265,"_269":265,"_270":30,"_271":265,"_272":265,"_273":265,"_274":30,"_275":265,"_276":265,"_277":265,"_278":265,"_279":265,"_280":162,"_281":30,"_282":54,"_283":30,"_284":30,"_285":30,"_286":265,"_123":1457,"_290":1458,"_292":30,"_293":30,"_294":265,"_295":1459,"_306":30,"_307":308,"_309":265,"_310":1447,"_311":312,"_313":308,"_314":30,"_315":30,"_325":54,"_81":54,"_326":30,"_327":265,"_517":1460,"_519":520,"_330":312,"_331":30,"_332":30,"_335":336,"_337":30,"_338":1461,"_342":151,"_343":1462,"_345":30,"_83":54,"_346":118,"_347":30,"_348":30,"_349":350,"_351":1463,"_353":265,"_354":54,"_355":312,"_356":357,"_358":312,"_359":360,"_361":312,"_362":312,"_363":54,"_364":54,"_365":118,"_366":54,"_367":118,"_368":54,"_369":54,"_370":54,"_371":54,"_372":1459,"_382":350},[1452,1453],{"_85":1446,"_227":230,"_229":118},{"_85":1446,"_227":228,"_229":118},[384],"3.8","60",[157,156],"2 to 3 lbs","48 OZ BEEF BRISKET","Keep your brisket in the bag it's packaged in. It's designed for your oven.

Thawing: Thaw in the fridge overnight or until completely thawed.

Oven: Place the product in a roasting pan with at least a 2-inch depth. This is to prevent any juices from escaping the bag and making a mess in your oven. This will also make it easier to remove the product from the oven.

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Thawing: Thaw your roast in the fridge until completely thawed.

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Meat Thickness 3/4-1" is approximate

Prepared	Cooking Times in Minutes
Very Rare	Not Recommended
Rare	Not Recommended
Medium Rare	Not Recommended
Medium	10-12
Well Done	12-15

Grilling: Always preheat your grill or let the charcoals acquire a thin coating of white ash and red glow before putting meat on the grill. Because conditions may vary—i.e., meat weight, heat, placement on grill, weather—cooking times will vary. You must keep a close eye on your foods as they cook. Remember, bone-in cuts require longer cooking time than boneless.

Oven Broiling: Always preheat the oven (set oven control to "broil") and use a two-part broiler pan. Place the meat 2-3" away from the heat. Leave the oven door ajar while broiling.

How to tell when "it's done": Push gently with a spoon or the handle (never the tines) of a fork. Rare meat will feel soft; well-done is firmer to the touch. NEVER use a fork to test for doneness! When meat is pierced during cooking, precious natural juices are lost. Use a sturdy pair of kitchen tongs to turn meat or remove it from the grill.

Mushroom & Onion Steak Burgers
Meat Thickness 1/2-3/4" is approximate

Prepared	Cooking Times in Minutes
Very Rare	Not Recommended
Rare	Not Recommended
Medium Rare	Not Recommended
Medium	10-12
Well Done	12-15

Grilling: Always preheat your grill or let the charcoals acquire a thin coating of white ash and red glow before putting meat on the grill. Because conditions may vary—i.e., meat weight, heat, placement on grill, weather—cooking times will vary. You must keep a close eye on your foods as they cook. Remember, bone-in cuts require longer cooking time than boneless.

Oven Broiling: Always preheat the oven (set oven control to "broil") and use a two-part broiler pan. Place the meat 2-3" away from the heat. Leave the oven door ajar while broiling.

How to tell when "it's done": Push gently with a spoon or the handle (never the tines) of a fork. Rare meat will feel soft; well-done is firmer to the touch. NEVER use a fork to test for doneness! When meat is pierced during cooking, precious natural juices are lost. Use a sturdy pair of kitchen tongs to turn meat or remove it from the grill.

Steak 'n Bacon Burgers
Meat Thickness 3/4-1" is approximate

Prepared	Cooking Times in Minutes
Very Rare	Not Recommended
Rare	Not Recommended
Medium Rare	Not Recommended
Medium	10-12
Well Done	12-15

Grilling: Always preheat your grill or let the charcoals acquire a thin coating of white ash and red glow before putting meat on the grill. Because conditions m","6749","The perfect answer to please everybody! When you can't settle on just one kind of Tender Filet burger, an Ultimat...Buy Now, Pay Later with Tender Filet Credit!","Combos",{"_469":1704,"_470":1704,"_227":230},{"_469":1704,"_470":1704,"_227":228},"006909","Customer Favorites Assortment",{"_385":265},{"_61":1740,"_231":1747,"_233":54,"_234":54,"_235":54,"_236":54,"_237":54,"_238":54,"_239":54,"_240":54,"_241":54,"_242":54,"_243":54,"_244":54,"_245":54,"_246":54,"_247":54,"_248":54,"_249":118,"_250":54,"_251":30,"_252":199,"_253":254,"_255":256,"_257":30,"_258":1491,"_260":261,"_262":1748,"_264":265,"_266":265,"_267":265,"_268":265,"_269":265,"_270":30,"_271":265,"_272":265,"_273":265,"_274":30,"_275":265,"_276":265,"_277":265,"_278":265,"_279":265,"_280":162,"_281":30,"_282":54,"_283":30,"_284":30,"_285":265,"_286":265,"_287":1749,"_123":1750,"_292":30,"_293":30,"_294":265,"_295":1751,"_297":54,"_298":54,"_299":54,"_300":54,"_301":54,"_302":54,"_303":54,"_304":54,"_305":54,"_306":30,"_307":308,"_309":265,"_310":1740,"_311":312,"_313":308,"_314":30,"_315":30,"_316":54,"_317":54,"_318":54,"_319":54,"_320":54,"_321":54,"_322":54,"_323":54,"_324":54,"_325":54,"_81":54,"_326":30,"_327":265,"_328":1752,"_330":312,"_331":30,"_332":30,"_333":334,"_335":336,"_337":30,"_338":1753,"_340":341,"_342":151,"_343":402,"_345":30,"_83":54,"_346":158,"_347":30,"_348":30,"_349":350,"_351":1754,"_353":265,"_354":54,"_355":312,"_356":357,"_358":312,"_359":360,"_361":312,"_362":312,"_363":54,"_364":54,"_365":118,"_366":54,"_367":118,"_368":54,"_369":54,"_370":54,"_371":54,"_372":1751,"_373":54,"_374":54,"_375":54,"_376":54,"_377":54,"_378":54,"_379":54,"_380":54,"_381":54,"_382":350},[1745,1746],{"_85":1608,"_227":230,"_229":118},{"_85":1608,"_227":228,"_229":118},[384],"142",[383],[165,154,161],"CUSTOMER FAVORITES A","

Value Assortment - Save $62.98

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Value Assortment - Save $60.97

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Beef (29)

Mushroom & Onion Steak Burgers

Build Your Own Assortment

18-Piece Griller's Choice

Top Choice Variety